Food of the Gods ?

[Dave Hodgkinson]

On 12 Aug 2008, at 20:51, Bob Walker wrote:

> On Tue, 12 Aug 2008, Bruce Richardson wrote:
>
>> On Tue, Aug 12, 2008 at 06:41:34PM +0100, Pedro Figueiredo wrote:
>>>> Even if you did that I think it would still soak up moisture from  
>>>> the egg
>>>> and pastry during cooking and go soggy.
>>>
>>> i meant deep-fry the pie after it comes out of the oven, obviously.
>>
>> Bob, is that legal?
>>
>
> since the filling will still be encased entirley in pastry. yes.  
> however it may not be in the true spirit of pie.
>
> it certainly isnt pie heresy.
>
>>

A deep-fried burrito is a chimichanga, right?

Not deep-fried burro as I originally typed...


-- 
Dave Hodgkinson                                MSN: davehodg at hotmail.com
Site: http://www.davehodgkinson.com                   UK: +44 7768 49020
Blog: http://davehodg.blogspot.com                    NL: +31 654 982906
Photos: http://www.flickr.com/photos/davehodg