Pimm's heated?

[Peter]

David Cantrell <david at cantrell.org.uk> wrote:
[...]
> What they do at the windmill is take a goblet, a large dose of Pimms
> - I think it's the no 3, the one that's based on brandy - top up
> with apple juice, heat with steam from the coffee machine, and serve
> with a cinnamon stick.

The country yokels round here in darkest Warwickshire warm their
mulled cider up by heating up a poker in the fire until it is red hot,
then plunging it into the pint.

-- 
Seasons? Only one.
September for many years.
Bring me my broadsword.
						- Dan Birchall in the Monastery